There is an increasing focus on healthy eating in all sections of today’s society. Most people invest a lot of energy in eating well. But for those with long work days, it’s often difficult to organize meals around healthy, balanced nutrition.
We can provide your organization with a staff catering concept that does just that.
We serve light, fresh cuisine that orients itself on the tastes and needs of your employees. The dishes on the meal plan are optimized in terms of calories and nutrient value and ingredients with a high nutrient density are used. When selecting produce, we maintain strict quality standards and purchase largely from local suppliers.
We offer a great deal of flexibility, adapting to the requirements of your staff and the needs of your operations.
If you would like to know more about staff catering, please call us or send us an email. We would be happy to hear from you.